Beef barley soup

 

Delicious barley soup recipe






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Name: Beef barley soup
Ready in: 1 1/2 hour
Servings: 10



Ingredients:
 1 lb. ground beef
 1/3 cup pearl barley
 1 lb. mushrooms (sliced)
 1 cup diced onions
 1 cup diced celery
 1 can diced tomatoes
 1 tsp. dried basil
 1 quart beef broth
 8 cups of water
 Salt and pepper to taste

Directions:
 1. In a large soup pot, bring beef, broth and water to a boil.
 2. Reduce heat and cover.
 3. Cook for 30-40 minutes or until ready.
 4. Add barley, mushrooms, onions, celery, tomatoes and basil. Stir and combine.
 5. Cook for 20-30 minutes.