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Name: Beef barley soup
Ready in: 1 1/2 hour
Servings: 10
Ingredients:
1 lb. ground beef
1/3 cup pearl barley
1 lb. mushrooms (sliced)
1 cup diced onions
1 cup diced celery
1 can diced tomatoes
1 tsp. dried basil
1 quart beef broth
8 cups of water
Salt and pepper to taste
Directions:
1. In a large soup pot, bring beef, broth and water to a boil.
2. Reduce heat and cover.
3. Cook for 30-40 minutes or until ready.
4. Add barley, mushrooms, onions, celery, tomatoes and basil. Stir and combine.
5. Cook for 20-30 minutes.