 Recipe Categories  By cut Brisket Sirloin Tenderloin By meal Roasted Crock Pot Soup Stew |
Name: Beef Stroganoff
Ready in: 9 hours
Serving: 6-8
Ingredients:
2 pound stew beef
4 cups hot cooked noodles
1 cup beef broth
8 oz. mushrooms (sliced)
1 onion (chopped)
1 cup sour cream (with 2 tbs. flour)
3 tbs. flour
2 tbs. butter
2 tbs. ketchup
1 tbs. salt
Directions:
*Time indications are approximatives, always make sure the meat is fully cooked before serving.
1. Put beef in flour and salt it.
2. Melt butter in a large pan, add beef, add onions. Cook until brown.
3. Add broth, ketchup, garlic and mushrooms in the crockpot.
4. Add beef and onions in crockpot.
5. Cook for 8-9 hours.
6. Add sour cream, cook on high for 30 minutes or until ready.
7. Serve with noodles.