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Name: Beef vegetable soup
Ready in: 2 hours
Servings: 8-10
Ingredients:
1 lb. lean ground beef (cubed)
1 pkg. frozen vegetables
2 diced onions
2 can diced tomatoes with juice
1/2 cup chopped celery
1/4 cup onion soup mix
1 tablespoon Worcestershire sauce
3 cups water
Salt and pepper
Directions:
1. In a large pot, combine beef, onions, tomatoes, celery, onion soup, water and the Worcestershire sauce.
2. Cover and simmer for 1 hours.
3. Add frozen vegetables, cover and simmer for 1 more hour.
4. Make sure the beef is ready (depending on the size of the cubes).