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Name: Mushroom beef tenderloin
Ready in: 2 1/2 hours
Servings: 6-8
Ingredients:
3-4 pounds beef tenderloin
3 tbs. olive oil
1/4 cup flour
2 cups beef broth
2 cups mushrooms
1 cup water
salt and pepper
Directions:
1. Preheat the oven at 500 ºF.
2. Rub tenderloin and olive oil. Add salt and pepper.
3. Cook for 30 minutes.
Meanwhile
4. In a large skillet heat up some olive oil. Add the flour and heat for 4 minutes.
5. Add the beef broth and mushrooms.
6. Reduce heat and cook for 15 minutes.
7. Remove the beef from oven and let it sit for 10 minutes.
8. Add the skillet mix.