 Recipe Categories  By cut Brisket Sirloin Tenderloin By meal Roasted Crock Pot Soup Stew |
Name: Oven roasted beef
Ready in: 3 1/2 hours
Servings: 6-8
Ingredients:
3-4 pounds beef brisket
2 cups beef stock
2 tsp. dry mustard
1 tbs. sugar
1 tbs. onion powder
1 tbs. garlic powder
2 tbs. chili powder
1 teaspoon salt
1 teaspoon pepper
2-3 cups water
Directions:
*Time indications are approximatives, always make sure the meat is fully cooked before serving.
1. Preheat the oven at 325 ºF.
2. In a bowl, combine mustard, sugar, onion powder, garlic powder and chili powder.
3. Place the beef in a baking dish. Add the bowl mix, salt and pepper.
4. Cook for 1 hour.
5. Add beef stock and water. (1/2 inch of liquid in the bakind dish)
6. Cook for 3 hours.