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Name: Pepper beef tenderloin
Ready in: 2 1/2 hours
Servings: 4-6
Ingredients:
2 pounds beef tenderloin
10 black peppercorn (grounded)
2 tbs. tamari
1 tsp. oregano
1 tsp. paprika
1 clove minced garlic
1 tsp. salt
Directions:
1. Preheat the oven at 325 ºF.
1. In a bowl, combine peppercorn, oregano, paprika, garlic.
2. Rub into tenderloin.
3. Place in a roasting pan. Add tamari.
4. Cook for 1 to 1 1/2 hour.