Pepper beef tenderloin

 

Delicious pepper tenderloin recipe


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Name: Pepper beef tenderloin
Ready in: 2 1/2 hours
Servings: 4-6


Ingredients:
 2 pounds beef tenderloin
 10 black peppercorn (grounded)
 2 tbs. tamari
 1 tsp. oregano
 1 tsp. paprika
 1 clove minced garlic
 1 tsp. salt

Directions:
*Time indications are approximatives, always make sure the meat is fully cooked before serving.
 1. Preheat the oven at 325 ºF.
 1. In a bowl, combine peppercorn, oregano, paprika, garlic.
 2. Rub into tenderloin.
 3. Place in a roasting pan. Add tamari.
 4. Cook for 1 to 1 1/2 hour.