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Name: Sirloin beef tips
Ready in: 1 hour
Servings: 4-6
Ingredients:
1 1/2 lb. sirloin
1 can mushroom soup
1 clove minced garlic
1/2 lb. fresh mushrooms
1/4 cup. dry red wine
Salt and pepper
Directions:
1. Cut sirloin into small cubes.
2. In a large skillet, cook until you brown the meat.
3. Add minced garlic. Cook for 1-2 minutes.
4. Remove from heat.
5. In a skillet, add the red wine and saute the mushrooms.
6. Add the beef cubes, mushroom soup, salt and pepper.
7. Cook until done.