 Recipe Categories  By cut Brisket Sirloin Tenderloin By meal Roasted Crock Pot Soup Stew |
Name: Vegetable beef stew
Ready in: 2 1/2 hours
Servings: 6-8
Ingredients:
1 pound ground beef
1 can beef broth
1 cup chopped onions
3 cups diced potatoes
2 cups diced carrots
1 cup diced celery
2 tbs. flour
3 tbs. oil
1 teaspoon salt
1 teaspoon pepper
water
Directions:
*Time indications are approximatives, always make sure the meat is fully cooked before serving.
1. In a large pot, combine beef, potatoes, onions and salt.
2. Cook for 15 minutes or until meat is browned.
3. Add beef broth and water, until 1 inch above beef.
4. Cover and simmer for 2 hours.
5. Add carrots and celery. Cover, cook for 20 minutes.
6. Add flour, salt and pepper.